As winegrowers, they pride themselves in crafting terroir-driven sparkling wines using grapes only grown on their Dorset vineyard. They take a low-intervention approach to both grape growing and wine production, constantly striving to minimise their environmental impact and produce honest wines that reflect their terroir.
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There may not be a Show in 2020 but why not still get involved with a homecraft competition organised by Symonds & Sampson...
Published on: 17th August 2020